Mark Bittman-save me. It's Wednesday and I don't know what to cook. Now that my favorite New York Times Columnist is leaving his post as The Minimalist to head over to the ed -op pages to butt heads with politicos on food policy, he left a terrific column on his all time favorite 25 best dishes. It's a must read and must print out for the midweek scramble.
Or pick up a copy of his "How to Cook Everything"- a real cookbook staple.
Wednesdays just aren't the same without you, Mr. Bittman.