Last week, a few colleagues came over for a bite. I served my summer standby, BLT sliders, made of farm stand tomatoes, basil and bacon slabs on brioche rolls with sides of chips, watermelon slices (I prefer the smaller varieties because the slices look prettier on the platter) and plums. Mint infused ice tea and rose was poured while we got caught up. It was all served on a 21" table, my small apartment's version of a buffet.
Lack table measuring 21", 7.99 at Ikea